クレカラ_EP013_クレーンでカレーを作るには？（トッピングと大量調理編）

from クレカラ? · host 江尻春樹・ノコヤネ・水野正美｜鋼談工房

クレーンでカレーを作るには？（トッピングと大量調理編）製鉄所の熱を借りて巨大鍋を温め、千人分のカレーづくりへ――！カレートッピング会議では、チーズ・イカリング・納豆・唐揚げ・福神漬けが真剣に議論され、最終的に「安全でみんなが受け入れやすいカレー」を目指す方向で合意。福神漬け100個＝200人分の仕入れ計算まで飛び出す。スパイスより会議が熱い、クレカラ流カレー設計。

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クレカラ_EP013_クレーンでカレーを作るには？（トッピングと大量調理編）

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