Kurtis Kolt Part 2

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

This episode is part 2 of my conversation with longtime hospitality pro and wine expert Kurtis Kolt. In this part we talk about mental health, the state of the industry, tipping and where he sees the industry going. All very insightful takes. I hope you enjoy our chat. Send us your feedback

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Kurtis Kolt Part 2

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This episode is 1 hour and 24 minutes long.

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This episode was published on June 12, 2026.

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