Kvarøy Arctic

Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein, and it has helped improve nutrition and food security around the world. And yet, it is an industry that is still widely misunderstood. Alf-Goran Knutsen, the CEO of Kvarøy Arctic, a third-generation salmon farm in Norway, and Jen Bushman, a sustainable aquaculture advocate, join host Jenna Liut to introduce the company and how it’s revolutionizing the practice of open water salmon farming.Photo Courtesy of Kvaroy ArcticEating Matters is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Mar 29, 2020

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Kvarøy Arctic

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