Kveik - ein bevaringsverdig norsk genressurs

Kveik, ein gjærsopp som truleg har vore brukt til å bryggje øl på Vestlandet i over 1000 år, har fått status som bevaringsverdig genressurs i Noreg. Men kva er eigentleg kveik? Og korleis har molekylærbiolog og genetikar Hans Geir Eiken (Nibio) og historikar Atle Ove Martinussen (Vestnorsk Kulturakademi) arbeidd for å kartleggje genetikken og historia til denne mikroorganismen? Det får du lære meir om i denne episoden av Biotekpodden.Programleiar: Mette RisaFoto: Svein Isungsæt Støve/Bioteknologirådet Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 25, 2025

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Kveik - ein bevaringsverdig norsk genressurs

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