Kwame Onwuachi on His Journey to Becoming a Chef and Bringing Black Food Into Fine Dining

Bakari Sellers is joined by chef Kwame Onwuachi to talk about how his mother's catering business inspired him to become a professional chef (2:21), what it's like breaking into the fine dining world as a young Black man (10:04), and what he learned from opening a restaurant only to have it close shortly after (18:16). Host: Bakari Sellers Guest: Kwame Onwuachi Learn more about your ad choices. Visit podcastchoices.com/adchoices