EPISODE · Apr 6, 2016 · 35 MIN
Kylie Kwong
from Ideas at the House
Kylie Kwong has been the owner of Sydney’s celebrated Billy Kwong restaurant since 2000 and is a passionate campaigner for sustainable food and ethical eating. She is the author of six books and presenter of three television series, and in 2014 was named by Food & Wine magazine as one of the world’s 25 most innovative women in food and wine. Hosted on Acast. See acast.com/privacy for more information.
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