KYU, Crushpad and Kim Foster episode artwork

EPISODE · Apr 12, 2024 · 58 MIN

KYU, Crushpad and Kim Foster

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

It's a "clean out the closet" episode, as Al and Gemini share some interviews that have been looking for a home. Most important: author and past podcast guest Kim Foster tells us about her book that she first mentioned more than a year ago. "The Meth Lunches: Food and Longing in an American City" tells tales of what happens when the traditional family dinner includes poverty, mental illness, homelessness, and addiction. Asian-Fusion-Barbecue is the nutshell description of KYU, a new addition at the Fontainebleau. Al speaks with executive chef Christopher Arellanes. And Gemini has found another new wine bar! CrushPad Wine Bar on West Sahara near Buffalo is the work of Bryan and Jessica Dynda, who sat down for a chat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Apr 12, 2024

Embed this episode

Ready to play

KYU, Crushpad and Kim Foster

0:00 58:04

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 58 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on April 12, 2024.

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!