La alimentacion humana con bellota

from Podcast esfuerzo y servicio desinteresados

Acto celebrado en la “Feria de Madrid (IFEMA)”, del 14 al 17 de noviembre, Biocultura, Feria de Productos Ecológicos y Consumo Responsable. En este caso, se trata de la Charla-presentación del libro a cargo de César Lema Costas, con prólogo de Félix Rodrigo Mora titulado “Manual de cocina bellotera para la era post petrolera”. Esta charla en concreto se celebró el día 17 de noviembre a las 11.00 horas, sala nº 111.

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This episode was published on November 18, 2013.

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