La anchoa, uno de nuestros pescados favoritos, sobre todo en el aperitivo

Así lo deduce el estudio Radiografía de la Anchoa, elaborado por Grupo Consorcio realizando entrevistas a 3000 personas mostrando que seis de cada diez españoles consumen anchoas y que el 75 % las concibe como un producto preferido en el aperitivo. ¿Qué beneficios tiene este pescado que es catalogado como pescado azul?. La respuesta nos la ofrece nuestra doctora Arantza López-Ocaña.

Episode metadata supplied by the publisher feed · Published Feb 23, 2026

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La anchoa, uno de nuestros pescados favoritos, sobre todo en el aperitivo

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