EPISODE · Oct 16, 2017 · 1H 46M
La Béchamel
from Charley · host Charley
1 Réaliser le roux dans une casserole : mettre le beurre à fondre, puis ajouter la farine et mélanger à l'aide d'une spatule. Laisser cuire à feu doux pendant quelques minutes, sans coloration. 2 Toujours sur un feu moyen, verser progressivement le lait froid et mélanger régulièrement avec un fouet. Laisser cuire à ébullition pendant 5 min. 3 Assaisonner ensuite la béchamel de sel, de poivre du moulin et de noix de muscade.
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