La bonne binche RSE de la Brasserie du Pays basque

What this episode covers

Automatisation, recyclage de l’eau et ancrage local : la Brasserie du Pays basque structure sa démarche RSE autour de la qualité de vie au travail et de la préservation des ressources depuis Bardos. C’est le menu de ce nouvel épisode, en compagnie de Olivier Barucq, directeur de la Brasserie du Pays basque.

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Frequently Asked Questions

How long is this episode of Dinamika, le podcast de la RSE au Pays basque?

This episode is 13 minutes long.

When was this Dinamika, le podcast de la RSE au Pays basque episode published?

This episode was published on April 2, 2026.

What is this episode about?

Automatisation, recyclage de l’eau et ancrage local : la Brasserie du Pays basque structure sa démarche RSE autour de la qualité de vie au travail et de la préservation des ressources depuis Bardos. C’est le menu de ce nouvel épisode, en compagnie...

Can I download this Dinamika, le podcast de la RSE au Pays basque episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.