La botifarra d’ou, una novetat gastronòmica en auge

A la segona part del programa anirem fins a Camarles, en concret entrarem a la carnisseria del Paulo i també al càtering Tastaolletes perquè ens expliquin els secrets de la botifarra d’ou que sent ahir dijous llarder en van haver de fer una bona quantitat. Ho comentarem amb el cuiner Marc Curto.

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This episode was published on February 28, 2025.

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