La cassata siciliana, nella ricetta di Marisa Raniolo Wilkins

Uno dei dolci italiani più conosciuti, la cassata ha un posto fisso sulle tavole dei siciliani per Pasqua. Marisa Raniolo Wilkins, autrice del blog All Things Sicilian And More, ci propone la sua ricetta per farla a casa, con calma.

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This episode was published on March 31, 2026.

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