La cocción de los alimentos | Ciencia con Flor Fernández

En una nueva columna de nuestra científica predilecta, Florencia Fernández Chiappone, pone sobre las cartas la mesa y nos explica todo sobre el punto de cocción correcto desde la ciencia. Escucha!   Un Gran Plan con Tapa Martin, Mariana de Iraola y el Tucu Abusamra, lunes a jueves de 22 a 0hs Seguinos Twitter/NacionalRock937 Facebook/NacionalRock937 Youtube/NacionalRock937 Instagram/NacionalRock937 Spotify/NacionalRock937

Episode metadata supplied by the publisher feed · Published Jun 30, 2022

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La cocción de los alimentos | Ciencia con Flor Fernández

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