La cocina de Beto. Vinos y nutrición

What this episode covers

Bienvenidos a un nuevo programa de La cocina de Beto y sus amigos, donde exploramos deliciosas "recetas" para todos los gustos. Hoy, Alberto Daniel Granata en el programa hablamos sobre vinos y nutrición. Verónica Cepeda, asesora en vinos, explicó a los participantes que el Malbec es la cepa emblemática de Argentina desde 1853, detalló sus aromas, el maridaje y la temperatura ideal de servicio, mientras que Agustina Crotto, nutricionista, ofreció consejos cruciales sobre viandas saludables y seguridad alimentaria en la playa, destacando la necesidad de usar conservadoras para evitar la rápida descomposición de alimentos con proteínas. Alberto Daniel Granata y Guillermo Sammartino también discutieron los preparativos para la fiesta de la radio el 24 de enero y la inauguración de la exposición itinerante internacional de grabado "Mini Plantas Nativas", curada por Lucía Caro con la participación de Rosana Irene Rizzo desde Miramar

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How long is this episode of GDS Radio TV Podcast?

This episode is 1 hour and 8 minutes long.

When was this GDS Radio TV Podcast episode published?

This episode was published on January 8, 2026.

What is this episode about?

Bienvenidos a un nuevo programa de La cocina de Beto y sus amigos, donde exploramos deliciosas "recetas" para todos los gustos. Hoy, Alberto Daniel Granata en el programa hablamos sobre vinos y nutrición. Verónica Cepeda, asesora en vinos, explicó a...

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