La cocina de Guanacaste, orígenes, identidad y aportes a la cocina costarricense

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La cocina de Guanacaste, orígenes, identidad y aportes a la cocina costarricense Mona Nikolić, antropologa de la Universidad Libre de Berlín TURISMO SOSTENIBLE Analizaremos las costumbres y los platillos culinarios costarricenses, tanto desde una perspectiva regional como técnica para el conocimiento de la cultura culinaria e incorporarla al desarrollo de la actividad turística

Episode metadata supplied by the publisher feed · Published Feb 10, 2023

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La cocina de Guanacaste, orígenes, identidad y aportes a la cocina costarricense

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