EPISODE · Nov 13, 2023 · 9 MIN
La cocina de Manoli 215
from Radio Pinatar
Esta mañana, Manoli de Miguel nos ofrece un menú delicicoso compuesto por espaguetis con salsa de anchoa, paletilla de cordero a la manzana, muy interesante de cara a fevhas especiales y de postre una tarde de chocolate negro con mascarpone, un queso cremoso, consistente, de color blanco-amarillento muy claro, con sabor dulce y altamente calórico.Es un queso cremoso, consistente, de color blanco-amarillento muy claro, con sabor dulce y altamente calórico.
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La cocina de Manoli 215
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This episode is 9 minutes long.
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This episode was published on November 13, 2023.
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Esta mañana, Manoli de Miguel nos ofrece un menú delicicoso compuesto por espaguetis con salsa de anchoa, paletilla de cordero a la manzana, muy interesante de cara a fevhas especiales y de postre una tarde de chocolate negro con mascarpone, un...
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