La cocina de Manoli 222

El menú que nos propone hoy Manoli de Miguel, incluye de primero aguacates relleno de queso y bonito, un pescado con muchas propiedades beneficiosas. De segundo, conejo al chilindrón, una manera de cocinar carne en salsa, siendo las que mejor quedan y por tanto las más habituales, el pollo, el cordero y el #conejo. De postre, salsa de yogurt con frutos secos y caramelo.

Episode metadata supplied by the publisher feed · Published Feb 28, 2024

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La cocina de Manoli 222

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