EPISODE · Feb 28, 2024 · 7 MIN
La cocina de Manoli 222
from Radio Pinatar
El menú que nos propone hoy Manoli de Miguel, incluye de primero aguacates relleno de queso y bonito, un pescado con muchas propiedades beneficiosas. De segundo, conejo al chilindrón, una manera de cocinar carne en salsa, siendo las que mejor quedan y por tanto las más habituales, el pollo, el cordero y el #conejo. De postre, salsa de yogurt con frutos secos y caramelo.
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La cocina de Manoli 222
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This episode is 7 minutes long.
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This episode was published on February 28, 2024.
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El menú que nos propone hoy Manoli de Miguel, incluye de primero aguacates relleno de queso y bonito, un pescado con muchas propiedades beneficiosas. De segundo, conejo al chilindrón, una manera de cocinar carne en salsa, siendo las que mejor quedan...
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