EPISODE · Mar 11, 2024 · 8 MIN
La cocina de Manoli 224
from Radio Pinatar
Manoli de Miguel nos invita a cocinar una rica Ensalada de fusilli tricolor y anchoas con vinagreta de manzana , de segundo nos tare una receta de Bogavante con jengibre y ajetes. El bogavante es un marisco con excelentes propiedades. Aporta una buena cantidad de proteínas y apenas contiene grasa. Eso sí, debe ser consumido con moderación por las personas que padezcan hiperuricemia. Para terminar, de postre, tarta de requesón y fresa, estan de temporada y a buen precio.
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La cocina de Manoli 224
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This episode is 8 minutes long.
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This episode was published on March 11, 2024.
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Manoli de Miguel nos invita a cocinar una rica Ensalada de fusilli tricolor y anchoas con vinagreta de manzana , de segundo nos tare una receta de Bogavante con jengibre y ajetes. El bogavante es un marisco con excelentes propiedades. Aporta una...
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