EPISODE · Apr 2, 2024 · 8 MIN
La Cocina de Manoli 227
from Radio Pinatar
Manoli de Miguel prepara de primere una piperrada de acelgas y berberechos. La piperrada es una especie de pisto típico del País Vasco y Navarra, en el que el pimiento es actor principal. De segundo nos propone hígado de cordero y de postre, unas piruletas de merengue muy originales.
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La Cocina de Manoli 227
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This episode is 8 minutes long.
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This episode was published on April 2, 2024.
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Manoli de Miguel prepara de primere una piperrada de acelgas y berberechos. La piperrada es una especie de pisto típico del País Vasco y Navarra, en el que el pimiento es actor principal. De segundo nos propone hígado de cordero y de postre, unas...
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