La Cocina de Manoli 227

Manoli de Miguel prepara de primere una piperrada de acelgas y berberechos. La piperrada es una especie de pisto típico del País Vasco y Navarra, en el que el pimiento es actor principal. De segundo nos propone hígado de cordero y de postre, unas piruletas de merengue muy originales.

Episode metadata supplied by the publisher feed · Published Apr 2, 2024

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La Cocina de Manoli 227

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