La Cocina de Manoli 233 episode artwork

EPISODE · May 14, 2024 · 6 MIN

La Cocina de Manoli 233

from Radio Pinatar

Como cada semana, nos visita Manoli de Miguel con algunas propuestas culinarias, hoy para comenzar, un timbal de jamón y arroz, un plato completo y nutritivi qye seguimos con un pastel marinero. Este pastel de gambas y surimi tiene mucho sabor a marisco y una textura fina que lo convierte en un plato adecuado para cualquier ocasión y mesas de fiesta. De postre, algo muy tico y sencillo de hacer, canutillos de chocolate.

Episode metadata supplied by the publisher feed · Published May 14, 2024

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La Cocina de Manoli 233

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