La cocina de Manoli 241 episode artwork

EPISODE · Jul 23, 2024 · 6 MIN

La cocina de Manoli 241

from Radio Pinatar

Los mejillones son uno de los productos del mar más valorados en las cocinas por su calidad e intenso sabor. Además, tienen un montón de propiedades nutritivas que los convierten en auténticos tesoros gastronómicos por eso hoy, Manoli de Miguel, nos los prepara con una rica vinagreta templada. Después algo muy sencillo y sabroso, tortilla de setas con jamón curado t de postre, mousse de yogur y frutos rojos.

Episode metadata supplied by the publisher feed · Published Jul 23, 2024

Embed this episode

NOW PLAYING

La cocina de Manoli 241

0:00 6:15

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Radio Pinatar?

This episode is 6 minutes long.

When was this Radio Pinatar episode published?

This episode was published on July 23, 2024.

Can I download this Radio Pinatar episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!