EPISODE · Mar 17, 2025 · 7 MIN
La cocina de Manoli 267
from Radio Pinatar
Hoy Manoli de Miguel nos cocina una La fideuá de marisco que es una especialidad original de Gandía, un plato de pasta con profundo sabor a mar, pero que se cocina en una paella y de forma similar a un arroz de marisco. Después unas fajitas de quinoa y Azukis, conocida como alubia, judía, frijol o poroto adzuki (o azuki) y también a veces como alubia morada, soja roja, es una legumbre cultivada en extremo oriente y el Himalaya. De ostrem unas natillas irresistibles
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La cocina de Manoli 267
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This episode is 7 minutes long.
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This episode was published on March 17, 2025.
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Hoy Manoli de Miguel nos cocina una La fideuá de marisco que es una especialidad original de Gandía, un plato de pasta con profundo sabor a mar, pero que se cocina en una paella y de forma similar a un arroz de marisco. Después unas fajitas de...
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