La cocina de Manoli 276 episode artwork

EPISODE · May 19, 2025 · 6 MIN

La cocina de Manoli 276

from Radio Pinatar

Manoli de MIguel nos trae esta semana unas tartaletas de hievo de codorniz, achoas y queso brie, después el plato fuerte es cochinillo asado con chalotas caramelizadas. Lo importante de asar un cochinillo en casa es conseguir una carne bien jugosa y una piel bien crujiente, eso lo conseguimos jugando con las temperaturas del horno. Para terminar, de nuevo tartaletas pero en esta ocasión, de bovado dulce con mermelada de fresa y chocolate.

Episode metadata supplied by the publisher feed · Published May 19, 2025

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La cocina de Manoli 276

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