La cocina de Manoli 277

Manoli de Miguel nos trae de primero un plato muy fresco, ensalada de Cuscus y Kiwi amarillo. El cuscús es un alimento básico en la cocina del norte de África, hecho a partir de sémola de trigo duro. Es una pasta diminuta, similar al arroz, que se cocina al vapor o en agua hirviendo. De segundo, una dorada al horno, rellena de gambones. La dorada es uno de los pescados más consumidos dentro de nuestra gastronomía y tenemos muchas maneras de prepararla. Esta receta está muy rica y es muy ligera pero podemos rellenarlas de muchas maneras. De postre, un helado made in USA, Cremosísimo y con Vainilla Bourbon originaria de Madagascar.

Episode metadata supplied by the publisher feed · Published May 27, 2025

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La cocina de Manoli 277

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