EPISODE · Apr 29, 2026 · 20 MIN
La Cocina de Sardi (29/04/26)
from Radio Puebla
Begoña, en el espacio «La Cocina de Sardi», dedicado a la gastronomía y la limpieza, nos ofrece una receta: "BRAZO DE GITANO RELLENO DE PATATA CON AGUACATE Y JAMÓN" y nos cuenta trucos caseros para quitar las manchas de la plancha. #LaPueblaDeMontalbán #ElBuenYantar 29/04/2026
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La Cocina de Sardi (29/04/26)
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