EPISODE · Nov 7, 2016 · 20 MIN
La Cocina Tugiense, programa VIII, 07-11-2016.
from De papel y colorines
Ideas no faltan en la Cocina Tugiense, hoy: - Entrante de Atún, cordero al ajo cabañil y arroz con leche. En el apartado de consejos: - Como preparar adecuadamente el pescado. - Uso del papel de aluminio. - Ambientador natural: Palos de canela.
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La Cocina Tugiense, programa VIII, 07-11-2016.
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