La décarbonation de l'orge de brasserie

from BIÈRE ACTU AUDIO · host BIÈRE ACTU AUDIO

Piloté par le Comité R&D de la filière brassicole, DOMINO est sur les rails depuis plus de six ans avec le projet PROSIT. Objectif : décarboner la production d’orge tout en garantissant sa qualité.Entretien avec Marc Schmitt, directeur de l'IFBM, aux Inter'Brew, le studio podcast du Salon du Brasseur. Interview : Olivier Malcurat, Bière Actu.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Oct 17, 2025

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La décarbonation de l'orge de brasserie

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