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La découpe de la viande à la française episode artwork

EPISODE · Jan 16, 2025 · 27 MIN

La découpe de la viande à la française

from L'assiette tourangelle · host Frédérique Le Borgne

Aujourd’hui Frédérique Le Borgne reçoit Pierre Mancini qui rédige actuellement une thèse sur la découpe de la viande à la française et qui oeuvre avec d’autres pour faire entrer cette technique au patrimoine mondial de l’Unesco.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Aujourd’hui Frédérique Le Borgne reçoit Pierre Mancini qui rédige actuellement une thèse sur la découpe de la viande à la française et qui oeuvre avec d’autres pour faire entrer cette technique au patrimoine mondial de l’Unesco. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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La découpe de la viande à la française

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Frequently Asked Questions

How long is this episode of L'assiette tourangelle?

This episode is 27 minutes long.

When was this L'assiette tourangelle episode published?

This episode was published on January 16, 2025.

What is this episode about?

Aujourd’hui Frédérique Le Borgne reçoit Pierre Mancini qui rédige actuellement une thèse sur la découpe de la viande à la française et qui oeuvre avec d’autres pour faire entrer cette technique au patrimoine mondial de l’Unesco.Hébergé par...

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