La fanesca una tradición gastronómica

La fanesca es una de las comidas tradicionales de Ecuador porque condimenta el sincretismo religioso de este país andino durante la Semana Santa, época en la que aflora el fervor católico y la estimulación del buen paladar. En nuestro segmento intercultural conozcamos la opinión de la Iglesia Católica y el trabajo de una mujer emprendedora como Doña María Huiracocha que cada año sirve a sus clientes este sabroso platillo.

Episode metadata supplied by the publisher feed · Published Mar 11, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

La fanesca una tradición gastronómica

0:00 5:10

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of ondascanaris?

This episode is 5 minutes long.

When was this ondascanaris episode published?

This episode was published on March 11, 2016.

Can I download this ondascanaris episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!