EPISODE · Apr 2, 2020 · 2 MIN
La Fondita: El pescado en Puebla
from imacp_
En la Fondita, el antropólogo Horacio Castillo se preguntó ¿por qué en Puebla se consume y se prepara el pescado y los mariscos? Además Horacio nos comparte una de las recetas de la Señorita María Isla, compilada en el Manual de Cocina, libro editado en Puebla en 1911.
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La Fondita: El pescado en Puebla
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