EPISODE · Jan 23, 2020 · 5 MIN
La fondita, historias de comida Poblana
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El antropólogo Horacio Castillo, comparte historias de Comida Poblana. En esta primera cápsula Horacio nos comparte datos interesantes sobre la base gastronómica de la comida mexicana, el Maíz. ¿A ti qué platillo, con base en maíz, te gusta más? Compártelo con nosotros en las redes sociales @imacp
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La fondita, historias de comida Poblana
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