EPISODE · May 19, 2020 · 3 MIN
La fondita: Los hongos en nuestra gastronomía
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En este episodio de la Fondita, el antropólogo Horacio Castillo, nos comparte desde qué tiempos los hongos son parte de la gastronomía de nuestros pueblos indígenas. Hablamos en particular del Huitlacoche, uno de los hongos más deliciosos. Compártenos tus recetas con hongos.
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La fondita: Los hongos en nuestra gastronomía
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