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La formule « take-out » permet-elle aux restaurants d’être rentables ? episode artwork

EPISODE · May 29, 2020 · 9 MIN

La formule « take-out » permet-elle aux restaurants d’être rentables ?

from Franchement dit - Jonathan Trudeau · host QUB radio

Entrevue avec Caroline Lechasseur, co-propriétaire du restaurant Cuisine du Marché, situé sur la Rive-Sud de Québec : Les restaurants qui s’en sortent bien malgré la situation.    Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

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La formule « take-out » permet-elle aux restaurants d’être rentables ?

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How long is this episode of Franchement dit - Jonathan Trudeau?

This episode is 9 minutes long.

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This episode was published on May 29, 2020.

What is this episode about?

Entrevue avec Caroline Lechasseur, co-propriétaire du restaurant Cuisine du Marché, situé sur la Rive-Sud de Québec : Les restaurants qui s’en sortent bien malgré la situation.    Pour de l’information concernant l’utilisation de vos données...

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