La gastronomía como el choque de dos culturas

Hablamos de los alimentos que existían en España y en América, los platillos que se hicieron con la combinación de ambas y los que llegaron hasta nuestros días. Conduce: Jorge Durán acompañado de Iván Romero.

Episode metadata supplied by the publisher feed · Published Jun 13, 2019

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La gastronomía como el choque de dos culturas

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