La gastronomia i les emocions - Fora de context - 10/12/2025

Victoria Kemerer, xef del restaurant Kökosnøt, ens parla de la relació entre el que mengem i les emocions que ens pot representar. Coneixem la importància d'anar més enllà del producte i com això pot millorar l'experiència del client.

Episode metadata supplied by the publisher feed · Published Dec 10, 2025

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La gastronomia i les emocions - Fora de context - 10/12/2025

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