La gastronomie bretonne

from Au Cœur de la France · host Europe 1

Aujourd'hui, partez à la découverte de la gatronomie dans la région Bretagne !Dans l'émission Le bistrot du dimanche de 2012, Jean-Luc Petitrenaud explore aux côtés de ses invités les nombreuses richesses de la gastronomie bretonne.Au Coeur de la France est un podcast Europe 1.- Production : Clara Ménard et Clara Leger - Réalisation : Julien Tharaud- Patrimoine sonore : Sylvaine Denis, Laetitia Casanova et Antoine Reclus- Diffusion : Clara Ménard et Clara Leger- Visuel : Luowen WangHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Apr 8, 2026

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La gastronomie bretonne

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