La gastronomie corse

from Au Cœur de la France · host Europe 1

Aujourd'hui, partez à la découverte de la gastronomie corse !Dans l'émission La table des bons vivants de 2022, un agrumiculteur et des producteurs de clémentines viennent parler de leur savoir-faire et de leurs produits.Au Coeur de la France est un podcast Europe 1.- Production : Clara Ménard et Clara Leger - Réalisation : Julien Tharaud- Patrimoine sonore : Sylvaine Denis, Laetitia Casanova et Antoine Reclus- Diffusion : Clara Ménard et Clara Leger- Visuel : Luowen WangHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published May 13, 2026

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La gastronomie corse

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