La Gouline, le plat qui monte en Anjou !

from L'invité de RCF Anjou · host RCF Anjou

La Confrérie de la Gouline et des Douceurs angevines fête ce jeudi 12 octobre son anniversaire. Un plat créé de toutes pièces il y a 6 ans à partir de produits uniquement angevins. On en parle avec Pascal Favre d'Anne, l'un des initiateurs de l'idée de création de la Gouline.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Oct 11, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

La Gouline, le plat qui monte en Anjou !

0:00 6:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of L'invité de RCF Anjou?

This episode is 6 minutes long.

When was this L'invité de RCF Anjou episode published?

This episode was published on October 11, 2023.

Can I download this L'invité de RCF Anjou episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!