LA GUIA GASTRONÓMICA Sábado 13 Abril 2013

Programa Emitido en directo desde el set de radio ubicado en la planta de restauración del C.C. GRANVIA de Vigo, a través de Radio Vigo Cadena SER entre las 12:30 y las 13:00 H., a través del 100.6 F.M., del 1.026 O.M. y www.radiovigo.com Presentado y dirigido por Carmen Albo. Entrevistamos a Cristoff y Susana, responsables del restaurante LA SARRASINE CRÊPERIE del C.C. GRAN VIA y a Maria Perez, gerente del TALASO ATLÁNTICO.

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This episode is 26 minutes long.

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This episode was published on April 13, 2013.

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