EPISODE · Jan 25, 2014 · 28 MIN
LA GUÍA GASTRONÓMICA Sábado 25 Enero 2014
from Podcast LA GUIA GASTRONÓMICA
Programa emitido en Radio Vigo Cadena SER entre las 12:30 y las 13:00 H., a través del 100.6 FM & 1.026 OM > www.vigovirtual.com & www.radiovigo.com Presentado por Carmen Albo, hoy hablamos de nuestra cocina más fronteriza con Chus Castro chef del restaurante BITADORNA (Vigo & A Guarda) y Alberto Gonzalez Prelcic chef del restaurante SILABARIO (Tui).
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LA GUÍA GASTRONÓMICA Sábado 25 Enero 2014
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