LA GUIA GASTRONÓMICA Sábado 28 Enero 2012

Programa Emitido en Radio Vigo Cadena SER el Sábado 28 de Enero de 2012 entre las 12:30 y las 13:00 H., a través del 100.6 F.M., del 1.026 O.M. y www.radiovigo.com Editado por Marián Priego, se realiza un programa centrado en los cursos de cocinero profesional organizados a partir de Febrero de 2012 por la Escuela hostelería HARINA BLANCA (Vigo). Entrevista a Elena Zulueta de Maradiaga (Dtora. Chef de Cocina y responsable de HARINA BLANCA), Mónica Lorenzo Vidal (Responsable de Manipulación de Alimentos y experta en cata de vinos y alimentos), Loli González (Coordinadora del Centro HARINA BLANCA) y Susana Ramilo Carracedo (Responsable de la coordinacion de las clases HARINA BLANCA). Más información en www.harinablanca.com

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This episode is 27 minutes long.

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This episode was published on January 30, 2012.

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