La historia de La Baguette y Tapa de Salmuera con pepino y mostaza.

Hoy contaremos un poquito de la historia de la Baguette de donde procede y de esos mitos que la rodean. En la segunda parte del programa os enseñaré como elaborar un sabrosa tapa que merece mucho probar. Bon Appétit!

Episode metadata supplied by the publisher feed · Published Jan 2, 2015

Embed this episode

Attribution link and audio player

NOW PLAYING

La historia de La Baguette y Tapa de Salmuera con pepino y mostaza.

0:00 12:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Bocados por momentos?

This episode is 12 minutes long.

When was this Bocados por momentos episode published?

This episode was published on January 2, 2015.

Can I download this Bocados por momentos episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!