EPISODE · Jan 6, 2021 · 9 MIN
La mia gavetta sulle navi da crociera
from Alessandro Borghese Kitchen Podcast · host Dopcast
In questa puntata, chef Alessandro Borghese ci riporta indietro nel tempo, a quando aveva 17 anni e decise di imbarcarsi come cuoco su una nave da crociera: tre anni in giro per il mondo, migliaia di ore passate a sfornare piatti in mezzo agli oceani. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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La mia gavetta sulle navi da crociera
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