EPISODE · Apr 15, 2025 · 12 MIN
La mona de pasqua, ingredients d’història i tradició
from Voltant i Girant
A la segona part del programa, com estem en plena Setmana Santa, ens explicaran com es fa una bona mona de pasqua i sabrem també d’on ve tot això. Ens ho contarà Jaume Pardo , copropietari i flequer del Forn de pa i càtering Cherta Gisbert d’Els Muntells.
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La mona de pasqua, ingredients d’història i tradició
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