La otra pesadilla en la cocina: así es el infierno de normas y burocracia que sufren los restaurantes

Esta semana, hablamos con el dueño de un local de comida japonesa en Madrid. Y sí, cualquier inspector da más miedo que Chicote.

Episode metadata supplied by the publisher feed · Published Oct 14, 2023

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La otra pesadilla en la cocina: así es el infierno de normas y burocracia que sufren los restaurantes

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This episode is 58 minutes long.

This episode was published on October 14, 2023.

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