La Paella pel Mànec - #5

Avui us presentem un programa molt dolç i és que parlarem de la pastisseria Escribà, una de les millors de Barcelona amb una llarga història i projectes que us deixaran bocabadats. Entrevistarem a Christian Escribà, fill de l'anomenat "mag de la xocolata" i propietari de la pastisseria i, per últim, us sorprendrem amb un menú, aquest cop, tot fet de dolços. Bon profit!

Episode metadata supplied by the publisher feed · Published Apr 25, 2015

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La Paella pel Mànec - #5

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