La pasta italiana: historia de una pasión

from Curiosidades de la Historia National Geographic

De plato de lujo en la Edad Media, la pasta se convirtió en el siglo XVII en la base de la alimentación del pueblo de Nápoles para terminar convertido en uno de los alimentos más populares del mundo

Episode metadata supplied by the publisher feed · Published Oct 29, 2021

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La pasta italiana: historia de una pasión

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