La pasteurisation de la bière

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La pasteurisation en brasserie : pourquoi, quand et comment l’utiliser ? Explication des enjeux et conséquences. Les différentes technologies et cas concret de mise en œuvre. Intervenant : Thomas Evans, IFBM. Conférence enregistrée le samedi 22 octobre 2022, au Salon du Brasseur. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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La pasteurisation de la bière

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