La provola e pepe rivisitata, di Vincenzo Fotia episode artwork

EPISODE · Feb 10, 2025 · 7 MIN

La provola e pepe rivisitata, di Vincenzo Fotia

from RADIO POLIS PROGRAMMI · host Radio Polis

Vincenzo Fotia, maestro pizzaiolo e istruttore dell'Accademia Pizza Doc, propone una pizza provola e pepe rivisitata: pomodoro sammarzano, pomodorini del piennono, mozzarella di bufala affumimcata, basilico, olio extravergine (monocultivar "Geracese").giovannicertoma.it

Vincenzo Fotia, maestro pizzaiolo e istruttore dell'Accademia Pizza Doc, propone una pizza provola e pepe rivisitata: pomodoro sammarzano, pomodorini del piennono, mozzarella di bufala affumimcata, basilico, olio extravergine (monocultivar "Geracese").giovannicertoma.it

NOW PLAYING

La provola e pepe rivisitata, di Vincenzo Fotia

0:00 7:36

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of RADIO POLIS PROGRAMMI?

This episode is 7 minutes long.

When was this RADIO POLIS PROGRAMMI episode published?

This episode was published on February 10, 2025.

What is this episode about?

Vincenzo Fotia, maestro pizzaiolo e istruttore dell'Accademia Pizza Doc, propone una pizza provola e pepe rivisitata: pomodoro sammarzano, pomodorini del piennono, mozzarella di bufala affumimcata, basilico, olio extravergine (monocultivar...

Can I download this RADIO POLIS PROGRAMMI episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!